Too fast or not fast enough? And what's the hurry, anyway? Taste and nutrition are what we're after. Where have those important things gone in the equation?
Tomatoes are grown and picked to ship now, not to eat. Most chickens are unhappy prisoners in an overcrowded space. Their taste makes me unhappy. I paid real money for a wedge of Parmigiano-Reggiano. It's tasteless and dry and hard as a rock. Pecorino Romano? Forget it. I've been forced to put an English cheddar on my pasta! The ghosts of the Caesars will haunt me.
They now call fast food "street food." It sounds hip and jazzy. It doesn't improve the taste though. Real street food is sold on the street, not in a restaurant. Is street food healthy? Maybe some of it, maybe none.
Liverpool is not a great restaurant town. It's better with traditional pubs but that's less important to me. San Miguel de Allende, a much smaller place than Liverpool, had far better bistros. It's not Lyon or Bologna, but I was impressed. In San Miguel, when you order guacamole, they make it from scratch. I also found better restaurants in Montreal, Lisbon, Seville, Galway, and even in Sligo.
But Liverpool is a distinctive city of almost a million people and I've been here for a year now. I've found more than a half dozen places I like. Of course, the pandemic lockdown has not helped things.
I really like 'street food'. So far, no known side effects. I see it being cooked at very high temperatures so I assume any bug will have died an unpleasant death. I don't like 'hot' curry meals as they make me feel like my teeth are detached from my gums. However, I do like plenty of spicy flavour and usually vegetarian only. Your blueberry muffin is a favourite of mine.
ReplyDeleteThanks Ed - am enjoying dipping in to your blog!
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